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456 Hudson St., New York, NY 10014
This Japanese-Korean grill-it-yourself spot distinguishes itself with a focus on offal--or horumon, meaning something that's thrown away. "Yakitori-horumon" (basically, grilled... More »
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152-22 Northern Blvd., Flushing, NY 11354
This bare-bones Korean joint specializes in soft tofu stews. Of the many options at Book Chang Dong to add to your bean curd-clam, oyster, oxtail, mushroom-classic kimchi... More »
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346 W. 52nd St., New York, NY 10019
This new Hell's Kitchen Korean restaurant, Danji, helmed by Hooni Kim, formerly of Masa and Daniel, is a 36-seat jewel box that maximizes every inch of space. Cleverly hidden in... More »
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391 Van Brunt St., Brooklyn, NY 11231
The garlicky skirt steak with kimchi rice and a fried egg wobbling on top is only one of many reasons this restaurant has so many devoted fans. The Good Fork's... More »
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160 Franklin St., Brooklyn, NY 11222
Named after the owner, this restaurant serves both traditional and non-traditional small and large plates, including pa jun (savory pancake), bi bimbap, the kim dog (homemade... More »
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41-10 149th Place, Flushing, NY 11365
Intended to restore male vigor, the selection of dishes at the rustic Sol Bawoo runs to pork belly with raw oysters, goat dishes (including the cryptic "goat meat special... More »
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1250 Broadway, New York, NY 10001
In Midtown, there are dozens of cheap sushi parlors catering to office workers and tourists, and expensive ones aimed at Japanese businesspeople, but rarely do you go to a... More »
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158-15 Northern Blvd., Flushing, NY 11358
OK, the "best use of pig blood" category probably calls to mind Carrie, but what we had in mind is the North Korean blood sausage called soondae, the specialty of... More »
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30 W. 32nd St., New York, NY 10001
Manhattan's vibrant Koreatown has been infilling with all the subsidiary cuisines that you used to have to travel to Flushing for. Kum Ryong specializes in cha chiang mein, the... More »
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3071 Brighton 4th St., New York, NY 11235
This Brighton Beach miracle isn't much to look at, but it offers a fascinating and entirely obscure cuisine at bargain prices: the cooking of Korean expatriates to... More »
