New York, NY 10009
Village Voice's Description
Spinoff of East 1st Street's Joe Doe, Joe Dough is one of the newfangled sandwich stalls that have been a boon to East Village eat-and-run dining. The modus operandi involves taking classic sandwiches and reconfiguring the hell out of them, often with partly facetious purposes. Thus, J.D.'s french dip substitutes caramelized tongue for overdone roast beef, and dresses it with a pungent horseradish slaw, and provides a nice gravy on the side that isn't canned. The so-called "Stoner's Delight" is a ramped-up grilled cheese, while the Conflicted Jew puts bacon on challah bread, perhaps for the first time. Though the sandwiches are expensive, they're voluminous, and you won't go away hungry. Warning: minimal, uncomfortable seating.
Tips from foursquare
Don't be conflicted about ordering "The Conflicted Jew": Mashed-up chicken liver & onions with sacrilegious bacon and on challah bread.
An oddball sandwich shop with a few great options.
JoeDough (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc
The Almighty Brisket and the Stoner's Delight are serious favorites. Especially when they are delivered and you don't need to get out of bed to eat it.
the sandwiches aren't bad, but they're not worth the $10 price tag
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Reviews and News
This past Saturday, culinary Justin Bieber and 27 Desbrosses chef Greg Grossman took to Facebook to relay a message of disbelief about an injury... More on Joe Dough »
Yesterday, we spoke to chef Joe Dobias, and got an earful. But one question does not an interview make. In Part 2, we discuss the most... More on Joe Dough »
Joe Dobias, chef-owner of East Village restaurants JoeDoe and JoeDough, is a talker. We sat down with the Cornell Hospitality School graduate... More on Joe Dough »
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