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Jin Ramen

Map & Directions 3183 Broadway
New York, NY 10027

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Tips from foursquare

  • Thrillist on 05/14/12

    The Hakata Tonkotsu is cooked with pork bones in the broth 'til they release their marrow, giving it a "creamy consistency that rivals milk, melted butter, or gravy." In other words: It's delicious.

  • Bauzen on 05/17/12

    White people need to stay away from the pork buns to avoid complaining about the texture of undercooked pork belly. For the rest of you, order the pork buns.

  • The Corcoran Group on 07/09/13

    Start your meal off with the pork buns, and then finish it off with the Spicy Tonkotsu ramen - you won't regret it!

  • wayneywonder on 02/01/12

    Try the tonkotsu with extra pork its delicious! Everything is good!

  • Time Out New York on 06/04/13

    In accordance with the restaurant’s name—jin is the kanji character for benevolence—owners Isan Chang and Jenny Ko contribute to charities supporting community-revitalization projects.

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