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84 Stanton St., New York, NY 10002
The economy's downturn has elevated so many dishes that were considered below our notice before. Now the humble meatball comes rolling our way, exulted to the level of... More »
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649 Washington St., New York, NY 10014
Plastered with pulp fiction covers, and located at the creepy end of Christopher, Malatesta enjoys the perfect location for its raffish food, which hails from the... More »
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85 Tenth Ave., New York, NY 10011
This Batali spawn outdoes Babbo in several significant ways. In size, certainly, though the effect of the hulking space is to increase the serenity level rather than reduce... More »
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355 W. 14th St., New York, NY 10014
After carefully honing his menu at L'Impero and Alto, chef Scott Conant has mastered his repertoire of adapted Italian dishes -- many from northern areas like Alto Adige -- to... More »
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400 Fifth Ave., New York, NY 10018
Go big or go home must have been Michael White's thinking when he opened the sleek Ai Fiori on the second floor of the Setai Hotel just a few months after debuting Osteria... More »
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18 Greenwich Ave., New York, NY 10011
Sired by Bobo, Rosemary's is a Village restaurant that represents the evolution of the Italian menu in the city over the last few decades, a period from which we emerged from... More »
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151 Union St., Brooklyn, NY 11231
Nearly a century old, this antique focacceria is proof that Sicilians landed in Brooklyn at the same time as Neapolitans; a potbellied stove is still the center of... More »
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2356 Arthur Ave., Bronx, NY 10458
At this Bronx branch of the Little Italy place where Colombo crime family capo Joey Gallo was rubbed out, stick with the seafood done in the style of southernmost... More »
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489 Midland Ave., Staten Island, NY 10306
Founded in 1987, LaRocca's is a youngster in pizza years, and its reputation is overshadowed by nearby Nunzio's, which was the victim of a recent, rather unfortunate... More »
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2 Lexington Ave., New York, NY 10010
Danny Meyer's Roman trattoria is a thoughtful, comfortable place, where the service is pitch-perfect and the roast suckling pig has shatteringly crisp skin. Antipasti and pastas... More »
