Sun, Sat 10am-4pm, Sun, Tue-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
All Major Credit Cards
Catering, Fireplace, Patio/Sidewalk Dining, Private Party
Not Necessary, Accepted
Village Voice's Description
Having previously extolled the virtues of the organic egg brunches at Ici, we come before you now to praise the seasonal dinners. In a collision of rich, salty, and bitter flavors, the wilted-dandelion salad with anchovy cream flaunts a poached egg on top; startlingly, the greens are grown in Red Hook. The braised beef short ribs are a paragon of their type, while the crisp-skinned Spanish mackerel arrives washed in red waves of sour kimchi. All of which make the orecchiette with greens and grated cheese seem dull by comparison. Chocoholics: Don't miss the chocolate pot de crème.