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Hospoda

Map & Directions 321 E. 73rd St.
New York, NY 10021
FLAG
 
212-861-1038
  • Czech, European, Modern European
  • Mon-Sat 5:30pm-12am, Sun 5:30pm-10pm
  • All Major Credit Cards
  • Dinner
  • Full bar
  • Accepted
  • Street

Description

Village Voice's Description

This restaurant located on the ground floor of the Bohemian National Hall is breathing some much-needed culinary life into the Upper East Side. At Hospoda, chefs Oldrich Sahajdak and Marek Sada have divided their menu into "green market," "chef's," and "Czech" subsections; for $32 you can get any two plates. Dishes to try include supple and fork-tender poached-beef flatiron steak with cream sauce flecked with dill oil, succulent marbled pork belly, and a block of shredded rabbit in savory aspic. Wash it all down with Pilsner Urquell, poured in four distinct styles, ranging from all foam to completely headless. You'll quickly understand why the Czech Republic tops the charts when it comes to world per-capita beer consumption.

 
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Tips from foursquare

  • Time Out New York on 10/05/11

    Try the exceptional beef tongue. The meat is poached until meltingly tender, gently smoked then sliced into supple batons. It’s one of our #100best dishes and drinks of 2011.

  • AskMen on 05/27/11

    Sample Pilsner Urquell poured 4 ways. And since you're not the type of guy to leave a project half-finished, there's also good eating like smoked veal tongue, veal schnitzel, & Prague-style ham.

  • Village Voice on 01/18/13

    This place may look like a hole in the wall on the outside but, like our mothers told us,” don’t judge a book by its cover.” Try the authentic Czech pilsner and duck breast, for a pallet testing meal.

  • Village Voice on 06/03/13

    This Czech-influenced gastropub has a tasteful menu of small plates. The fried egg bread, crusty and warm with sliced ham, or the local duck breast flecked with huckleberries are solid choices.

  • Geoffrey W. on 09/11/11

    Must get the four beer sampler.

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