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43-16 Queens Blvd., Long Island City, NY 11104
If you spot a yeti in Sunnyside, it won't be the shaggy Abominable Snowman, but a restaurant that oddly mixes Nepalese and Japanese cuisines. Stick with the Nepalese and... More »
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391 Van Brunt St., Brooklyn, NY 11231
The garlicky skirt steak with kimchi rice and a fried egg wobbling on top is only one of many reasons this restaurant has so many devoted fans. The Good Fork's... More »
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90 Bedford, New York, NY 10014
Occupying what was formerly Chez Michallet, in the tenement made famous by the TV series Friends, Little Owl is a reconfigured bistro that adds all sorts of... More »
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88 10th Ave., New York, NY 10011
Iron chef and erstwhile Nobu chef Masaharu Morimoto brings his Philadelphia restaurant to the ass end of Chelsea Market, with food that adds Chinese and European twists to... More »
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86-07 Northern Blvd., Flushing, NY 11372
Overshadowed by its better-known peers La Porteo±a and La Fusta, this comfy Argentine steak house, with a particularly gracious staff, persists on a strip... More »
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10 Columbus Circle, New York, NY 10023
For a look at how the other half lives-the wealthy half, that is-check out this off-price offshoot of Masa. While the parent's prix fixe starts at an astonishing $300 per... More »
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7206 New Utrecht Ave., Brooklyn, NY 11228
Tony himself might be cooking your food, and if not it's Elena, at this New Utrecht lunch counter in the shadow of the elevated D line. The menu matches diner... More »
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401 Sixth Ave., New York, NY 10014
Almost vegan Gobo--which possesses a familial connection to the Zen Palate chain--is one of Manhattan's odder restaurants. The menu goes for the global, moving effortlessly from... More »
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156 10th Ave., New York, NY 10011
The dull decor, comfortable room, and bustling open kitchen attract artists and their admirers from the gallery zone to the north, who also come for the plain and comfortable... More »
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64 Fulton St., New York, NY 10038
This Hawaiian fast-food chain's fare is a trashy, idiosyncratic fusion of Chinese, Japanese, and American vernacular, circa 1950, but it might as well be from... More »
