Brooklyn, NY 11211
- Sun, Tue-Sat 12pm-10:30pm
- All Major Credit Cards
- Delivery, Family Style, Takeout
- Breakfast, Dinner, Late Night, Lunch
- Not Necessary, Accepted
- No Parking
Village Voice's Description
This obscure Williamsburg old-timer, one of Brooklyn's great repositories of Italian-American cuisine, is even better than we remembered it. The baked clams are superb, eight of varying size heaped with seasoned breadcrumbs laked in heavenly cooking juices, but the eggplant rollatini ("stuffed eggplant" on the menu) is every bit as good, oozing the most perfect ricotta you've ever tasted. Entrée-wise, go for the Sicilian chicken or the veal, house-style, which melts mozzarella over four patties in a zesty, lemon-laced sauce. Pastas are profuse and delicious. The bunker-like premises are straight out of the Joe McCarthy 1950s.
Tips from foursquare
Winner of Best Italian (Neighborhood) in the Village Voice 2011 Best Of issue! The old-school baked pasta dishes are the perfect winter food.
Order the pork braciole. It's not on the menu and only for those in-the-know. It's the best ever!!!
Simply the best, the seafood is not to be missed. One visit and you'll understand why families have trusted Frost for decades —
Everything was delicious. Great service. No complaints about anything. Will definitely be back. Very good red sauce
Unbelievable old school neighborhood Italian. Pork Braciole and Shrimp Oreganata both insane.
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Reviews and News
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Best Of Awards
Brooklyn has all sorts of old-fashioned Italian-American restaurants, where red sauce is king and... More on Best Italian (Neighborhood) »
Robert Sietsema: The meatballs are almost the size of slow-pitch softballs, as the pair lands on... More on Best Spaghetti and Meatballs »
Overlooked by all but the most stalwart foodies, located in a concrete-block structure that looks... More on Best old-fashioned Italian »
Eggplant rollatine is a bellwether for Neapolitan cookingit's so simple, yet difficult to get... More on Most Rollicking Rollatine »