New York, NY 10013
Tips from foursquare
It’s an earthier take on weekend brunch here where New York’s reigning Iron Chef turns out thick waffles with fried quail and an ingenious “Eggs Benny.” Featured in Where to Eat 2011!
Date night in TriBeCa means lobster to start and that chicken-for-two after, with lingering glances through the candlelight throughout.
Inventive American cuisine from one of America's best young chefs and a guy who's been working in New York restaurants since he was a teenager.
They may sound simple but the potato rolls at Marc Forgione are quite delicious. - Inspector
Marc Forgione's downtown restaurant is a Tribeca standout.