Brooklyn, NY 11215
- Sun-Mon 5pm-10pm, Tues-Thu 5pm-10:30pm, Fri-Sat 5pm-11:30pm Brunch: Sat & Sun 11am-4pm
- MasterCard, Visa
- Delivery, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
- Full bar
- Not Accepted, Accepted
Village Voice's Description
The menu at Roberto Santibañez's Park Slope Mexican restaurant blends the traditional and the new, so while you'll see standards like guacamole, chicken flautas, and a great enchiladas suizas, you'll also encounter more modern touches in the fish salpicon, duck zarape, and excellent shrimp and bay scallop enchiladas with creamy hazelnut mole. And for those who need their midday south of the border fix, the restaurant just began offering a lunch service with a selection of tortas with fillings like adobo-marinated pork that surely beats the corner deli's.
Tips from foursquare
The shrimp and scallop mole enchiladas are becoming a problem for me, they're absolutely divine. Get the house special rosarita (hibiscus!) to accompany and you're golden.
Holy mole! The chicken enchilada mole is amazing
Do yourself a favor and go to Fonda for brunch. Holy guacamole. Try the rancheros divorciados and ask them to scramble your eggs. And don't forget to ask for extra tortillas for your beans and guac!
Cheesy chorizo is amazing!!
Get the braised brisket, carne Asada or pork adobo. Everything is amazing. Drinks strooooong! Tres leche divine.