New York, NY 10014
- Sun-Thu 12pm-11pm, Fri-Sat 12pm-12am
- All Major Credit Cards
- Patio/Sidewalk Dining, Takeout, Delivery, Business Dining
- Dinner, Late Night, Lunch
- Full bar, Wine
- Recommended, Accepted
- No Parking
Village Voice's Description
While its name leaves little up to the imagination, Fish Restaurant in the West Village provides a number of maritime culinary delights. A large raw bar provides several oyster options, and the famous special--6 oysters or clams with the house wine or a PBR--is a steal at $8. On the grill are salmon, cod fish, Chilean sea bass, and yellowfin tuna, among a wide variety of seafood options. Specialties include Lobster Sheperd's Pie, the Catfish Dinner, Surf & Turf, and King Crab Legs, to name a few. Owner Edward Taylor also happens to be the proprietor of one of the city's larger seafood distributors, which will come as no surprise to anyone who has experienced the fresh quality at Fish Restaurant. --Gabriel Herrera
Tips from foursquare
A must for any oyster crawl. Choose the bar and for $8 get a half dozen blue point oysters AND a glass of red, white, or blue (Pabst). Throw peanut shells on floor.
6 delicious blue points oysters and a beer for 8 bucks, such a good deal!
Great seafood in the West Village. Get the Red, White, and Blue special: 6 oysters and a beer for 8 bucks!
You should always start with the Red, White, and Blue Special. No question. You can honestly fill up with the Twin Tartar and Lobster Mac n Cheese or if you're with a friend you can always do paella.
So good. Get the red white and blue special for a half dozen blue point oysters with a drink for appetizers. Try the lobster or crab (with bib :), but be sure to wash your hands with lemon afterward!
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