Brooklyn, NY 11211
- Sun 10:30am-11pm, Mon-Thu 5pm-11pm, Fri 5pm-12am, Sat 10:30am-12am
- Patio/Sidewalk Dining, Takeout
- Brunch, Dinner
- Full bar
- Recommended for Large Parties, Accepted
Village Voice's Description
Finally, a modern Italian restaurant that treats good wine as a right rather than a privilege, offering decently priced Tuscans, Le Marches, and Umbrians, with a particularly fine Montepulciano Rosso from the last category. The food's fab, too, from the polipetti brasati (braised baby octopi) to wood-oven individual pizzas (pick the one with two cheeses and black peppercorns) to rich pastas delivered in huge servings, including a picture-perfect bucatini amatriciana from a tiny town in Lazio, featuring the cured hog jowl called guanciale. Only the secondi occasionally bomb. The premises is relaxing and rustic, and there's a fine patio out back.
Tips from foursquare
eat the blueberry pancakes
Get the gnocchi!
Portions are ginormous. Order with care.
If my grandmothers kitchen were a giant restaurant in France but really in Williamsburg ... it would be Fiore.
Don't sit at the table in the front area by the espresso machine. Somehow they don't see you and you will constantly have to ask for everything.
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