Fast Food restaurants in New York

New York Burger Co.

303 Park Ave. S., New York, NY 10010

NY Burger serves up a six-ounce patty made with fresh, flame-cooked beef. The result is a tasty, if underfatted, wad of ground meat. Fries are a solid B, helped along... More »
Harlem Wing and Waffle

2394 Adam Clayton Powell Jr. Blvd., New York, NY 10030

Don't let the eye-searing orange-and-white decor, or the sense that this place is trying too hard to be a franchise, get between you and your enjoyment of this... More »
Pop Burger

58-60 Ninth Ave., New York, NY 10011

You'll either love 'em or hate 'em;miniature burgers, sold in pairs, topped with a tiny swatch of cheese and a slice of plum tomato on a picture-perfect brown bun, smeared... More »
Crif Dogs

113 St. Marks Place, New York, NY 10009

Our favorite place in the city to score hot dogs is a subterranean lair that offers a broad range of toppings and some beguiling pre-set topping combinations. Our favorite is... More »
Fatburger

286 Washington St., Jersey City, NJ 07302

Billing itself as athe last great hamburger stand,a the L.A. chain Fatburger offers 1/3-pound burgers that are big, lushly topped, and a zillion times better than... More »
Zip Burger

300 1/2 E. 52nd, New York, NY 10022

The latest salvo in the hamburger wars is fired by a fast-food joint that imports its meat from North Dakota and claims to have a chef! But the burgers are of normal... More »

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Recent Critic Reviews

Robert Sietsema writes for Village Voice on Crif Dogs

We've endured a historic winter—earlier, longer, snowier, and more frigid than any in recent memory. How to emerge from winter becomes our culinary assignment. Last year, we advised you to reduce your intake of meat and fat and concentrate on salads. This year, let's just eat lots of hot, spicy food to melt the deep freeze of our souls.

But eating spicy doesn't mean you have to...
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Sarah DiGregorio writes for Village Voice on High Stakes Cheese Steaks

Before the Age of Foodism descended on us like manna from heaven—bringing with it a concern for food excellence rather than just novelty (or so we hope)—we were willing guinea pigs for a succession of food fads, many of them quite weird. Some, like Jell-O and Pringle’s Newfangled Potato Chips, were technology-driven. Others were the work of cagey capitalists trying to wring...
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Robert Sietsema writes for Village Voice on Fatburger

It's spring! Time to shake off the hoar frost, comb the rime from your beard, and exit your hovel for the first time in months. Spring is when mariners and landlubbers alike yearn to return to the sea, "our great sweet mother," as James Joyce put it in Ulysses, "the snotgreen sea. The scrotumtightening sea." Paleobiologists tell us that all life began in the ocean, and that our...
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Recent User Reviews

RRaposo wrote a review for Mamoun's Falafel
09/28/10

Great lunch spot - been going there for 20 years!
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Stenro wrote a review for Cafe Metro
08/31/10

A little overpriced.
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Kelsee wrote a review for Nathan's Famous
05/10/10

The original Nathans! Really fun to see the original location in person. Served up great hot dogs, too!
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Fast Food