Dublin 6 Wine & Dine
New York, NY 10014
Village Voice's Description
Irish pubs are a dime a dozen in this town; luckily, this West Village spot differentiates itself by going easy on the kitsch and concentrating on its kitchen. It still produces pub fare, but it's more elevated than most, with gourmet touches like Applewood-smoked bacon lardons in the mac and cheese and Kobe beef in the pigs in a blanket. A few more ambitious, unconventional entrees also are on the menu, including Prince Edward Island mussels cooked in a tomato-saffron broth with chorizo and a soba noodle salad topped with seared rare ahi tuna. The 10 beers on tap are fairly standard European imports, although you can find more adventurous Belgian and American craft beers on the bottle list. The crowd is mostly made up of professionals looking for a casual alternative to the nearby West Village and Meatpacking District nightlife scenes, relaxing amidst the handsome wood-paneled walls and on the cute, flower-lined sidewalk patio.âKeith Wagstaff
Tips from foursquare
Magners comes in two sizes.
Lobster sliders WITH BACON?! Do it!
Sit outside and enjoy a Guinness on a sunny day and enjoy West Village people watching
Have had the D6 burger here and loved it. About to try the sliders and fish tacos...will let you know how it goes. Lol
The burger here is one of my favorite in New York -- get it with blue cheese and extra tomatoes. Ask for chipotle mayo on the side with their most excellent fries, and a bloody mary of course!
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