New York, NY 10009
Village Voice's Description
The room looks a Pinkberry crossed with a submarine. The jalapeno hush puppies are marvelously well fried, the fried trumpet mushrooms on the Greek salad look like onion rings, and the carrot risotto is a shocking shade of orange - like carrot distilled to its essence. It's all a bit trippy, not the least because this is the only vegetarian restaurant we know that might demand a Lipitor prescription. Much of the food comes in shades as bold as tropical fishes or Michelle Obama's dresses, like a vividly verdant spinach soup. A buttery puddle of grits is augmented with sweet corn kernels, wilted watercress, and pickled shiitakes, garnished with huitlacoche purée and ricotta salata, and topped with a tempura-fried egg. Pierce the crunchy tempura coating and the egg gushes creamy yolk. We hope this is the future of vegetarian restaurants.
Tips from foursquare
Chef Amanda Cohen was the first vegetarian chef on Iron Chef America & has one of the most energy efficient kitchens in NYC, w/ an induction stove & self-filtering fryer.
Check out spunky chef, Amanda Cohen’s blog on the Dirt Candy website. She’s so passionate. - Inspector
Vegetables (a.k.a. dirt candy) are the stars of this menu, and as freaky as it may sound, one of the best dishes is (drumroll): tiramisu with eggplant.
Amanda Cohen's fun and whimsical temple to vegetables without pretense. Don't miss the hush puppies and save room for dessert.
Winner of Best Vegetarian in the Village Voice 2011 Best Of issue! The jalopeno hush puppies are ruinously addictive.
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Reviews and News
When Amanda Cohen opened Dirt Candy (430 East 9th Street, 212-228-7732) in 2008 -- an era, you may recall, in which America's love affair with... More on Dirt Candy »
'When you go to an amusement park, it's fun 'cause you don't know what's going to happen," says Amanda Cohen, the chef and owner of Dirt Candy... More on Dirt Candy »
10 Best Restaurants for Vegetarian Food in New York (Even if You're Not a Vegetarian!), 2013 Edition
There are plenty of vegetarian-friendly restaurants in New York. Some deal in chewy gluten strips and meat facsimiles, others turn out raw foods... More on Dirt Candy »
Best Of Awards
What Dirt Candy omits in animal protein, brilliant chef Amanda Cohen more than covers in... More on Best Vegetables for Omnivores »
We can't decide what we love more at Dirt Candy: the ruinously addictive jalapeño hush puppies, the... More on Best Vegetarian »
Ballads have been written about cornmeal, the humble ground grain that brings us some of the world's best... More on Best Grits »
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