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Dim Sum

Do you love the smell of pot-stickers in the morning? Voice Places can help you sniff out dim sum in New York. We serve up dozens of professional and user reviews and the city’s easiest-to-use listings!


Dim Sum restaurants in New York

Best Of

  1. Nom Wah Tea Parlor

    13 Doyers St., New York, NY 10013

    Tucked away on Doyers Street in the heart of Chinatown, you'll find Nom Wah, the city's oldest tea parlor. Red-and-white checkered tablecloths, potted palm trees, and... More »

  2. Balaboosta

    214 Mulberry St., New York, NY 10012

    Mulberry Street used to mean suffering through bland penne alla vodka or lackluster veal Marsala. But now it"s an oasis for omnivores, in part thanks to Balaboosta, Einat... More »

  3. Yakitori Totto

    251 W. 55th St., New York, NY 10019

    This second-story restaurant, located above midtown spot Sugiyama, is small and packed with a predominantly Japanese clientele, who crowd in after work for a taste of... More »

  4. New Spring Garden Restaurant

    912 65th St., Brooklyn, NY 11219

    New Spring Garden is a massive entertainment hall that's slightly over the border in Dyker Heights. The southern menu highlights such pricey Cantonese... More »

  5. BaoHaus

    137 Rivington St., New York, NY 10002

    Eddie Huang is known as much for his brash personality and blog rants as he is for his Taiwanese cooking. Baohaus is the place that started it all, a tiny joint tucked down a set... More »

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Recent Critic Reviews
  • If you’ve been pounding back steaks, chops, and burgers all winter in response to an animal need to ingest massive amounts of meat and fat, now’s the time to lighten up your diet. And what better way than by concentrating on meat’s opposite, tofu?

    Wait a minute! Isn’t bean curd the blandest substance on earth? Fit for vegetarians and dyspeptics, who treat it as a...

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  • Until recently, dining on Mulberry Street meant suffering through bland penne alla vodka or lackluster veal Marsala. But then quietly over the past year, the stretch of pavement between Prince and Spring transformed into a veritable oasis for omnivores.

    The most recent addition, Rubirosa (235 Mulberry Street, 212-965-0500), harkens back to when red-and-white-checkered...

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  • Robert Sietsema's Top 10

    1. This doesn't mean I'm forsaking my first love, Katz's pastrami, but the smoked-meat sandwich at Mile End is denser, redder, and offered in a sandwich that's just the right size for one person to eat, which means I don't have to go around looking for someone to share it with me. Spread mustard on it and add a sour pickle, and I'm...

    Read Full Review
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