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Rachel Steinhauser
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Daisy May's BBQ USA

Map & Directions 623 11th Ave.
New York, NY 10036
  • Barbecue, Southern
  • Sun 12pm-9pm, Mon 11am-9pm, Tue-Fri 11am-10pm, Sat 12pm-10pm
  • All Major Credit Cards
  • Takeout, Delivery, Catering
  • Dinner, Lunch
  • Beer, Wine
  • Not Necessary, Accepted
  • No Parking


Village Voice's Description

When we saw the color picture and read the hype about this place in the Times Wednesday food section, we thought, "This has got to suck." Nevertheless, we ran right up there to check it out. Were we ever full of shit-the barbecue runs from mediocre to quite good, depending on the cut. An unpredictable fave was an "Oklahoma" barbecued beef rib the size of a hatchet, gobbed with a sweet and spicy sauce. The pulled pork was pretty good, too, heaped on a bun in conventional Carolina style with coleslaw, though the brisket sandwich was awful. Service is confused, but the conversations you'll have with other line-standers make up for it.

Member Reviews

  • on 05/10/09

    The gargantuan beef rib from Daisy May's BBQ USA weighs as much as a small dog but tastes purely, awesomely bovine. The burnished surface gives way to lush meat, complete with pink smoke ring.

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Tips from foursquare

  • The smokers here run 24 hours a day and hold roughly 1,300 pounds of meat. The resulting menu includes sticky pork ribs, brisket, pulled pork and plenty of fixins.

  • Bravo on 01/27/10

    Southern comfort food at its most decadent! Adam Perry Lang makes what I believe is the best BBQ north of the Mason-Dixon line. I crave his Kansas City ribs, pulled brisket, and corn with Wisconsin ch

  • Charles E. on 01/18/12

    Have anything with the word pulled and you'll go away happy!

  • Food Network on 08/05/11

    Michael Symon, of The Best Thing I Ever Ate, can't resist the pulled pork and amazing side dishes at Daisy May's BBQ in New York, NY. We recommend the BBQ Beef Ribs. Find more tips at FN Local.

  • New York Habitat on 11/18/11

    Consistent, delicious BBQ here. Dive into a plate of the brisket or a pulled pork sandwich. Don't overlook the delicious side either!

Check out Daisy May's BBQ USA on Foursquare


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  • The gargantuan beef rib from Daisy May¬ís BBQ USA weighs as much as a small dog but tastes purely, awesomely bovine.... More on Barbecue »


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