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Map & Directions 214 E. 10th St.
New York, NY 10003
  • Japanese
  • Daily 12pm-11am
  • All Major Credit Cards
  • Delivery, Takeout
  • Dinner, Lunch, Snack Food
  • Beer, Wine
  • Not Accepted
  • Street


Village Voice's Description

Curry-ya takes the most plebian of Japanese dishes and elevates it by gentle tweaking. Every order consists of a ring of rice, curry gravy, meat or chicken, and a selection of four substances to be strewn on top: pickled green-onion bulbs, daikon dyed red, raisins, and flakes of dehydrated garlic. Salads are available, too, and many demonstrated a sure touch with Japanese-American fusion. Favorite meat: deep-fried Berkshire pork cutlet. The curry gravy itself is the product of a transmission process that extends from India to England to Japan, and now to America. The narrow space resembles a laboratory, with a white marble bar and a mere 14 seats.

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Tips from foursquare

  • Anna F. on 07/30/10

    highlights: marble soda, pork curry, and The Bathroom.

  • Jorge O. on 09/12/11

    New on the menu: baked curry. It's the usual rice, choice of topping, and curry, but served in a gratin and with a baked egg on top. Amazingly delicious.

  • Peter N. on 02/25/10

    Def try the pork cutlet curry, recommended for a reason. Also they have japanese marble soda (if you don't know you'll have to try it).

  • Mikel W. on 11/17/09

    Dried beef Curry is a winner for me

  • Erin P. on 05/13/10

    Go on a rainy day. Sit in the window. Order a curry (don't think too hard about which one). Pay with cash. Leave satisfied (they're all good).

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