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Colicchio and Sons

Map & Directions 85 Tenth Ave.
New York, NY 10011
  • American, New American
  • Sun 5pm-10pm, Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
  • All Major Credit Cards
  • Private Party, Wheelchair Accessible
  • Brunch, Dinner
  • Full bar
  • Accepted, Required
  • No Parking


Village Voice's Description

Tom Colicchio's latest venture--replacing his steakhouse at the same address--reminds us of the original Gramercy Tavern, where he cut his eyeteeth as a budding celebrity chef nearly two decades ago. The front room is convivial and friendly, with a notably cheaper menu, while the rear room is formal and starchy, and we don't mean there are lots of carbs to be found there. In a visit to the front room, we particularly enjoyed the bone-marrow app, heaped with "drunk onions"; long-braised pork belly smothered in a raisin-rhubarb sauce; and a very rustic pizza with mozzarella, basil leaves, and fresh tomatoes in big pieces that had an intriguingly cooked-down flavor. Only the special of crisp-skinned fish filet in a weird grapefruit sauce left us unimpressed.

Member Reviews

  • fstabile wrote a review for Colicchio and Sons
    on 06/28/10

    try the roast pork with bread and butter pickles and provolone, A Cubano incognito, distinguished by a pronounced element of sweetness from the pickles and the garlic-confit aïoli, a nice counterpoint to the lush pork and salty country ham. That, plus an uncredited performance by a cheesesteak roll imported from Philly.

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Tips from foursquare

  • The menu offers lamb and roasted daurade fish, but the most popular items are the roast-pork sandwiches and three kinds of pizzas, cooked by the glow of a wood-burning oven.

  • The New York Times on 10/11/10

    A casual cafe menu gives way to a dead-seriously formal tasting version in the dining room itself, well worth riding through to dessert.

  • nymag on 12/26/10

    Get the Tenth Avenue Hangover here, a rich mix of soft-poached eggs, tripe, and sofrito. One of Platt favorite breakfasts from Where to Eat 2011!

  • Serious Eats on 08/25/11

    Restaurant of Top Chef judge Tom Colicchio, with a rustic, Mediterranean inspired menu

  • Food Network on 08/05/11

    Anne Burrell munches on the Halfsteak Nachos at Tom Colicchio's Craftsteak in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local.

Check out Colicchio and Sons on Foursquare


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