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Cocoron - CLOSED

Map & Directions 61 Delancey St.
New York, NY 10002
FLAG
 
212-925-5220
  • Japanese, Noodle Shop
  • Sun, Tue-Sat 12pm-3pm, Sun 5:30pm-10:30pm, Tue-Sat 5:30pm-11pm
  • cash
  • Takeout, Wheelchair Accessible
  • Dinner, Lunch
  • None
  • Not Accepted
  • Street

Description

Village Voice's Description

What this diminutive new soba restaurant lacks in size, it makes up for in flavor. The menu is divided into cold and hot soba and lists the health benefits of each dish (as in "For that groggy hangover, freshen up with the natto soba"). Among the hot choices, try the stamina soba, showered with minced scallions and thinly sliced pork in a lightly smoky broth, and for the cold, the oroshi soba. The broths are all rich and comforting--apropos since "cocoron" means heartwarming in Japanese.

 
Member Reviews

  • Sams433 wrote a review for Cocoron
    on 12/01/12
    1

    The workers here are rude for apparently no good reason and made me feel uncomfortable like I did something wrong. The food tasted good while I was there, but made me feel sick and gave me diarrhea afterwords, so I question the quality of the ingredients used/ preparation methods. It may try to look like an authentic Japanese place but the workers are not actually Japanese, I... More >>

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Tips from foursquare

  • Time Out New York on 10/05/11

    Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011.

  • Diana H. on 04/15/11

    Everything is good here.

  • Real Cheap Eats on 11/12/11

    Natto (fermented soybean) on "cold soba is mixed with egg, soy, onions and crushed sesame seeds. This dish is an amazing taste experience, sour and sweet and salty at the same time." ($8.50).

  • Ted P. on 10/09/11

    Best mochi ice cream ever

  • Charles B. on 12/13/12

    start out with some delectable Tofu that'll make you feel like you're in Tokyo, savor the incredible broth of the Stamina soba, and finish it off with the green tea affogato. this place is money.

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