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Emily Peet-Lukes
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Cho Dang Gol

Map & Directions 55 W. 35th St.
New York, NY 10001
FLAG
 
212-695-8222
  • Korean
  • Daily 11:30am-10:30pm
  • MasterCard, Visa, American Express, Discover
  • Catering, Delivery, Takeout
  • Dinner, Lunch
  • Beer, Wine
  • Not Necessary, Accepted
  • No Parking

Description

Village Voice's Description

No better introduction to Korean dubu (tofu) cookery than the classic soybean meal,which features three bowls: flocculent freshly made curds dotted with black sesame seeds, an intriguing white soybean porridge with the texture of loose library paste, and a fermented soybean soup. In addition to bean curd, this rustic Koreatown restaurant offers stone bowl specialties along the lines of bi bim bap, and a broad selection of the delicate and rubbery pancakes called pa jun. The menu includes all the usual Korean fare, but no grilled-at-your table barbecue.

 
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Tips from foursquare

  • Tofu is highlighted here with more than two dozen dishes on the menu. The spicy prime-rib casserole is a perfect dish for sharing. - Inspector

  • emily c. on 02/17/13

    Get the spicy galbi jjim. You can thank me later.

  • Serious Eats on 06/13/13

    A very vegetarian-friendly Korean restaurant specializing in fresh tofu, which is made daily.

  • Foodspotting on 11/24/10

    Try the Kimchi Soup With Pork and spot it on Foodspotting!

  • Jessica C. on 06/09/13

    Very traditional, go for the casseroles

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