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Map & Directions 355 W. 16th St.
New York, NY 10011

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Tips from foursquare

  • Sebnem A. on 10/01/13

    i tried salmon avocado rolls. they are delicious. eat them.

  • Rachel K. on 05/15/13

    Another dream hotel restaurant going down the tubes shortly. Sea bass is the only thing to give praise to. Other than that nothing special....

  • 7th.List on 01/10/13

    New. Japanese restaurant. They offer modern Japanese fare with French influences like foie gras dumplings, crunchy red snapper, etc accompanied by "a rare selection" of sake and Japanese whiskey

  • The Corcoran Group on 09/20/13

    This trendy spot serves up some amazing small plates - the tuna tart, tuna crispy rice, and foie gras short rib gyoza are to die for. Don't pass on dessert either - the bread pudding is SO good.

  • Fabiana M. on 09/06/13

    I had the shrimp tempura and BBQ eel rolls. Phenomenal!!!!! I also love the gyoza and cherry bomb ;-)

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