Brooklyn, NY 11209
Village Voice's Description
Casa Calamari is the last of the great focaccerias--originally, stand-up snack shops in Sicily offering a combination of seafood and fresh vegetables in various guises. Casa Calamari adds pizza and pastas to that mandate. The broccoli rabe hero--liberally dotted with caramelized garlic--is one of the city's great vegetarian sandwiches, and similarly scrumptious are the penne with Italian sausages and the eponymous fried squid, with rings so big you could almost use them as bracelets. (Choose from three tomato dipping sauces graded according to spiciness.) Among pizzas, pick the simpler ones, such as the affumicata, which features smoked mozzarella and sun-dried tomatoes.
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Reviews and News
Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike --... More on Casa Calamari »
You won't find bigger--or better--calamari anywhere in town. This week, Counter Culture sails in to Casa Calamari, one of Brooklyn's best... More on Casa Calamari »
This week in the Voice, Robert Sietsema visits Casa Calamari, "one of Brooklyn's last great focaccerias." Sarah DiGregorio checks out Michael... More on Casa Calamari »