Sun 11:30am-1pm, Tue-Thu 11:30am-11pm, Fri-Sat 11:30am-1:30am
MasterCard, Visa, Discover
Village Voice's Description
This unassuming place fashions rectangular, thinnish, crunchy Roman pies that are fired in an electric oven. The pizzas are the main event, while appetizers and sides are smartly simple-there's a selection of cheeses and charcuterie, or the antipasto Romano: small portions of marinated onions, silken roast peppers, peas with prosciutto, camponata, and bruschetta with Pecorino and artichokes. As for those pizzas, we particularly like the Matriciana, a take on the common Roman pasta dish hailing from the town of the same name. Here, it's a pie slathered with a thick, oniony tomato sauce, bits of crisp bacon, and Pecorino shavings.