New York, NY 10009
- Sun-Thu 9am-1am, Fri-Sat 9am-2am
- Delivery, Patio/Sidewalk Dining, Vegetarian Friendly
- Breakfast, Brunch, Dinner, Late Night, Lunch
- Not Necessary, Accepted
- No Parking
Village Voice's Description
Go after 5 p.m. when, first off, they bring a lovely tray of small dishes and let you take your pick. Try the cumin-laced beet salad, the verdant tabouli, or the carrot salad, doused with olive oil and lemon juice. The menu at Mogador is mainly Moroccan, and the food is well-prepared and offered at a price that easily beats the other Moroccan joints in town. The best entree choice is the tajine, a thick stew made with chicken or lamb in six variations. Our favorite is made with a powerful paste of garlic, cilantro, and chilis called charmoulla.
Tips from foursquare
This is the place to go for Morraccan food. The tagines are so flavorful. I can't have a meal without the merquen sausage. Eric Wolitzky, Top Chef Just Desserts
Comedian/actress Jenny Slate tells us she loves the roasted tomato with Haloumi cheese here in her New York Diet.
middle eastern eggs (poached) were splendid. every element I need in a great breakfast: great poach, good bread for yolk soaking, some yummy greens and a good spread option to combine the elements.
Consistently good Moroccan food here. Try the Lamb Tagine or the Cous-Cous Merguez and after your meal take a stroll through Tompkins Square Park.
Winner of Best Moroccan in the Village Voice 2011 Best Of issue!
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Reviews and News
A sumptuous selection of the cold salads and dips known to North African Jews as kemia Hanukkah is a time for enjoying Jewish culinary... More on Café Mogador »
Malaga, which was closed on August 25, after racking up 77 points in a DOH inspection is still closed even though their voicemail says they'll... More on Café Mogador »
Café Mogador's artillery of vegetarian appetizers is our favorite thing to eat on St. Marks Place, and soon it may be our favorite thing to... More on Café Mogador »
Best Of Awards
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