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Breads Bakery

Map & Directions 18 E. 16th St.
New York, NY 10003
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212-633-2253

 
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Tips from foursquare

  • Serious Eats on 03/13/13

    An Israeli import with serious rye bread and especially buttery chocolate babka.

  • Lauren D. on 08/03/13

    The chocolate babka also has hazelnut in it; so, you're essentially eating a nutella brioche. There is nothing wrong with this conclusion.

  • Katie H. on 03/12/13

    The chocolate babka is simply amazing!!

  • Karen L. on 02/05/13

    Free samples, yay! Pricy portions, boo. Almond croissant: too much filling, not enough croissant.

  • erin h. on 01/31/13

    They have a flat white! It's best with an almost croissant.

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