New York, NY 10003
- Sun 5:30pm-10:30pm, Mon-Fri 12pm-3pm, Mon-Thu 5:30pm-11pm, Fri-Sat 5:30pm-11:30pm
- All Major Credit Cards
- Patio/Sidewalk Dining, Takeout, Delivery
- Dinner, Lunch
- Full bar
- Not Necessary, Recommended, Accepted
- No Parking
Village Voice's Description
This third outpost of a mini-chain that includes Cacio e Pepe and Spiga sets its sights on "creative Roman cuisine," and largely fulfills its mission via a tasty salad of octopus, arugula, apples, and orange salmon roe; and a soupy spaghetti of guanciale and truffles;you won't be able to avoid dipping the bread in the copious remaining juices, and calling for more bread. In fact, pastas rather than the pricier second are the way to go for your main course, and the list includes many distinguished varieties, such as cacao e pepe (tonarelli twirled in a cheese rind) and fusilli gobbed with an agreeable arugula pesto.
Tips from foursquare
Get the poached eggs for brunch, their awesome riff on Eggs Benedict
Poached eggs might just be the best brunch in Brooklyn. Do it.
Sausage, Broccoli Rabe, Mushroom and Taleggio Panini: Packed with mild sausage, earthy mushrooms, and plenty of well-chopped, tender, bitter greens. Combined with just enough pungent, tangy taleggio.
Get the Taleggio, Broccoli Rabe & Sausage Panini-ciabatta panini, pressed w/ earthy taleggio & sautéed mushrooms; broccoli rabe heated w/ garlic & a few stray chile flakes & fennel-seed-spiked sausage
Mushroom bruschetta, gorgonzola/tomato bruschetta, sausage panini, sizzling shrimp diablo, meatballs and the specials are usually great.
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