New York, NY 10014
- New American
- Sun, Sat 11am-2am, Mon-Fri 5pm-2am
- All Major Credit Cards
- Patio/Sidewalk Dining, Private Party
- Brunch, Dinner, Lunch
- Full bar
- Recommended, Accepted
- No Parking
Village Voice's Description
The setting couldn't be more perfect, a three-story townhouse that has been standing in the West Village for more than a century. Inside, the look is upscale, sophisticated and just a little funky, like the home of some eccentric heiress. Chandeliers dangle over tables topped with crisp white tablecloths, with antique mirrors hanging on white brick walls. As much effort was put into the menu as was put into the dÃ©cor. Chef Patrick Connolly is a stickler for local, seasonal produce, even blogging about his relationship to farms like Long Island CityÂ¹s rooftop farm Brooklyn Grange and Neversink Farms in the Catskill Mountains. The menu is made of the simple contemporary American dishes that won Connolly a James Beard award: seared scallops served with roasted cauliflower, orange olive oil sauce and pancetta, roast chicken with spinach fondue, a gruyere-topped burger and more. In summer, the leafy back garden is the perfect place to sip a specialty cocktail or glass of wine.âKeith Wagstaff
Tips from foursquare
Have Brunch at this charming decorated restaurant in the West Village. Portions are smallish so order a lot. Then soak up the sun in their secret garden while you enjoy delicious ice cream sandwiches.
French Toast Soldiers for brunch is the way to go.
Waygu beef hash...pair with a Sriracha Bloody Mary (Ho Chi Mary)...unreal!
Lovely decor. Snag a table upstairs above the bar area.
Inspired by European dinner parties, entrepreneur Carlos Suarez brought to life his vision of marrying creative bohemia with the achieving bourgeoisie (hence its name).
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