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Birreria

Map & Directions 200 Fifth Ave.
New York, NY 10010
FLAG
 
212-229-2560
  • Sun-Wed: 11:30am -11pm; Thurs-Sat: 11:30-12am
  • Wheelchair Accessible

Description

Village Voice's Description

Despite difficulty in getting to this faux beer garden on the roof of Eataly, the food can be astonishingly good, via Mario Batali and his executive chef Alex Pilas, though the menu is fearfully low on the carbs you need to pursue an evening of drinking. The homemade sausages are gigantic Teutonic-Northern Italian mash-ups of subtle flavor, and the shredded kale with grapefruit in an anchovy vinaigrette may make you remark, “Why didn’t anyone think of that perfect texture and flavor combination before?” But special accolades belong to the oddball mushroom section of the menu, where oyster, ‘shrooms cavort as carpaccio, and maitakes come kissed with pecorino cream. The beer list? Strange but interesting.

 
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Tips from foursquare

  • Time Out New York on 10/05/11

    Try the smoky Maitake con Pecorino Sardo. Tender roasted maitake mushrooms rest on a rich bed of Sardinian smoked sheep’s-milk cheese. It’s one of our #100best dishes and drinks of 2011.

  • AskMen on 06/16/11

    No question, it's the best barbecue in the city. But the best part is the casual and playful atmosphere It’s tough not to meet new people and to break $50 for dinner for two.

  • Travel Channel on 11/15/11

    Anthony Bourdain recommends this “insane Italian beer garden and rustic style eatery.”

  • The New York Times on 11/29/11

    Recommended dishes: Fried shiitakes; cured meat and cheese plates; insalata cotta cruda; pork shoulder; skirt steak; chicken thigh; sauerkraut; family-style “piatto misto” of pork; desserts.

  • Brew York on 08/11/11

    The beers - brewed here by Brooks Carretta - are named for famous Italian women. Try the Gina, an American Pale Ale brewed with thyme, or the Wanda, their dark English Mild brewed with chestnuts.

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