Bien Cuit Bakery
New York, NY 10014
Tips from foursquare
Pizza with no cheese..but how…and more importantly, why? But the Sicilian Breakfast Pizza is a thick square of warm pastry and tomato-ey goodness.
Excellent French pastries and breads from the original bakery in Brooklyn.
The raspberry lemon tart: Short bread-y cookie-y crust with a smooth, sweet, lemon custard dotted with ruby red raspberry spots, that produces the perfect pucker. Need we say more?
For a really unique bread try the BROA DE MILHO: Corn & Wheat Flours, Fermented with Milk. A little sweet, buttery, crispy crust and a crumb that dissolves like cornbread.
Want a pastry with a gratis shot of booze? Look no further than the Hazelnut Bostock, a nut-studded brioche twice-baked and soaked in brandy.
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Reviews and News
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