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Bien Cuit Bakery

Map & Directions 35 Christopher St.
New York, NY 10014
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646-590-3341

 
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Tips from foursquare

  • Village Voice on 01/28/13

    Pizza with no cheese..but how…and more importantly, why? But the Sicilian Breakfast Pizza is a thick square of warm pastry and tomato-ey goodness.

  • Serious Eats on 07/30/13

    Excellent French pastries and breads from the original bakery in Brooklyn.

  • Village Voice on 04/26/13

    The raspberry lemon tart: Short bread-y cookie-y crust with a smooth, sweet, lemon custard dotted with ruby red raspberry spots, that produces the perfect pucker. Need we say more?

  • Brian C. on 07/28/13

    For a really unique bread try the BROA DE MILHO: Corn & Wheat Flours, Fermented with Milk. A little sweet, buttery, crispy crust and a crumb that dissolves like cornbread.

  • Village Voice on 06/10/13

    Want a pastry with a gratis shot of booze? Look no further than the Hazelnut Bostock, a nut-studded brioche twice-baked and soaked in brandy.

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