New York, NY 11201
- Sun 8am-8pm, Mon-Wed, Fri-Sat 7am-8pm
- All Major Credit Cards
- Snack Food
- Not Accepted
Village Voice's Description
This small Brooklyn bakery turns out some of the finest breads and pastries in the city. Croissants are cooked nice and dark, for crisp tops and bottoms but airy centers; the miche is seriously crusty and full of character; and we spent the whole summer obsessing over Bien Cuit's cantaloupe-and-chocolate tart. Zachary Golper and Kate Wheatcroft's neighborhood bakery is a real gem.
Tips from foursquare
Recommended: Baguette, sunflower-rye bread, sandwiches, almond-pear danish, peach-and-raspberry tart, cauliflower-and-Brie tart, croissants.
Pizza with no cheese…how…and more importantly, why? But the Sicilian Breakfast Pizza is a thick square of warm pastry and tomato-ey goodness.
The zuccini sandwich made up of roasted zuccini, black olives and roast garlic spread will satisfy both vegetarians and meat-eaters alike!
Incredible French pastry and very good breads. The aroma of butter you smell in the air may haunt you once you leave.
Bien Cuit can do no wrong; their first day in business and they are ready to rock with amazing breads and pastries, coffee, teas and a lovely staff as well! Artichoke goat cheese wins the prize.
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Reviews and News
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Best Of Awards
This small Brooklyn bakery turns out some of the finest breads and pastries in the city. Croissants are cooked... More on Best Pastries »
Since opening its doors in July, Bien Cuit has earned deserved acclaim for its fantastic breads.... More on Best Daily Serving of Fruit »
Since opening its doors in July, Bien Cuit has earned deserved acclaim for its fantastic breads and tasty... More on Best Bakery »
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