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Bien Cuit

Map & Directions 120 Smith St.
New York, NY 11201
FLAG
 
718-852-0200
  • Bakery
  • Sun 8am-8pm, Mon-Wed, Fri-Sat 7am-8pm
  • All Major Credit Cards
  • Snack Food
  • Not Accepted
  • Street

Description

Village Voice's Description

This small Brooklyn bakery turns out some of the finest breads and pastries in the city. Croissants are cooked nice and dark, for crisp tops and bottoms but airy centers; the miche is seriously crusty and full of character; and we spent the whole summer obsessing over Bien Cuit's cantaloupe-and-chocolate tart. Zachary Golper and Kate Wheatcroft's neighborhood bakery is a real gem.

 
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Tips from foursquare

  • The New York Times on 11/29/11

    Recommended: Baguette, sunflower-rye bread, sandwiches, almond-pear danish, peach-and-raspberry tart, cauliflower-and-Brie tart, croissants.

  • Village Voice on 01/28/13

    Pizza with no cheese…how…and more importantly, why? But the Sicilian Breakfast Pizza is a thick square of warm pastry and tomato-ey goodness.

  • Serious Eats on 09/29/13

    Incredible French pastry and very good breads. The aroma of butter you smell in the air may haunt you once you leave.

  • Village Voice on 09/16/11

    The zuccini sandwich made up of roasted zuccini, black olives and roast garlic spread will satisfy both vegetarians and meat-eaters alike!

  • Deborah on 08/19/11

    Try the artichoke and goat cheese croissant. Petite but transcendent.

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