Any country famous for both chocolate and beer is a winner in our book, and Voice Places is your guide to Belgian cuisine in New York. Our professional and user reviews offer recommendations, and our lightning-fast listings are the city’s best way to find mussels from Brussels.
As a life-size statue of Tintin gazes down from the bar, inhale your juicy burger in a good bun at the downtownest and largest-yet Petite Abeille. Though the meat is good... More »
This narrow eatery, with its dim Tudor interior, serves only one thing: french fries made with Yukon Gold potatoes irregularly cut and twice fried in the Belgian manner to... More »
Petite Abeille, the Belgian chainlet, does all the Euro staples quite well: steamed mussels with twice-cooked fries, croque monsieur, Flemish beef stew, and stoemp, a... More »
Vol de Nuit isn't where self-proclaimed "beer dorks" hang out (you'll find them at the Blind Tiger a couple blocks down), but it's a gateway spot for those looking to add a... More »
Petite Abeille, the Belgian chainlet, does all the Euro staples quite well: steamed mussels with twice-cooked fries, croque monsieur, Flemish beef stew, and stoemp, a... More »
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