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Bar Masa

Map & Directions 10 Columbus Circle
New York, NY 10023
  • Asian, Fusion, Japanese
  • Mon-Sat 11:30am-11pm
  • MasterCard, Visa, American Express
  • Dinner, Lunch
  • Beer, Full bar, Wine
  • Not Necessary
  • No Parking


Village Voice's Description

For a look at how the other half lives-the wealthy half, that is-check out this off-price offshoot of Masa. While the parent's prix fixe starts at an astonishing $300 per person, at Bar Masa you can enjoy the same quality seafood and the same "jazzy sushi"-rice pressed into a box with oddball toppings like mozzarella, prosciutto, and shiso leaves-for about one-fifth the tab. The lobster risotto is our favorite entrée, containing massive quantities of truffle and crustacean; memorable bowls of soba or udon are even cheaper, in an interior that resembles an Egyptian tomb.

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Tips from foursquare

  • Travel Channel on 11/15/11

    “Better sushi than in Tokyo…pricy, but good.” – Anthony Bourdain.

  • Mario B. on 05/19/11

    Sit at the counter of The Master

  • Georban on 01/31/13

    Expensive but is most amazing gastronomic experience in New York. Recomendado a que vengan si están en La Gran Manzana.

  • Epicurious on 08/24/10

    Minimal decor showcases the bright flavors and impeccable quality of Chef Takayama's sushi offerings. Be warned, the space is small; only 16 seats at tables, plus 10 more at the bar to watch him work.

  • The Daily Meal on 02/22/11

    Surrender your wallet to Bar Masa and order your favorites from the $400 prix-fixe omakase a la carte. Favorites include duck tacos, torchon of Kobe beef with foie gras and scallop-shrimp ceviche.

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Reviews and News

  • Say Hello to Neta, Casa Enrique

    Here are the latest newcomers to New York City's cutthroat dining scene. If you hear of any new openings or closings, let us know. Neta, a sushi... More on Bar Masa »

  • Goodbye, Columbus

    Blame Alain Ducasse. Before his eponymous restaurant opened in 2000, you could eat at the fanciest places in town for around $100 per person.... More on Bar Masa »

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