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Bar Boulud

Map & Directions 1900 Broadway
New York, NY 10023
FLAG
 
212-595-0303
  • French
  • Sun 11am-10pm, Mon-Thu 12pm-11pm, Fri 12pm-12am, Sat 11am-12am
  • MasterCard, Visa, American Express
  • Business Dining, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
  • Brunch, Dinner, Lunch
  • Beer, Full bar, Wine
  • Accepted, Recommended
  • No Parking, Street

Description

Village Voice's Description

The emphasis is on a full catalog of French charcuterie at this rather grandiose wine bar, the fourth outpost of Daniel Boulud's culinary empire. We liked the pté grand-pere, a coarse Gallic liverwurst flavored with truffle juice and port, and also the Lyonnaise salami, made in-house according to a recipe from the chef's hometown, though the vaunted headcheese was decidedly sub-Batali. The charcuterie tasting includes an accompanying vegetable hors d'oeuvre, and represents a nifty feed for two. The location directly across from Lincoln Center attracts a staid crowd, but your parents will appreciate that when they pick up the hefty tab.

 
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Tips from foursquare

  • Eater on 09/18/10

    Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member]

  • Bravo on 12/02/10

    Great food in a casual and elegant atmosphere. -Carmen Gonzalez, Top Chef

  • The New York Times on 08/27/10

    Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.

  • The New York Times on 09/08/10

    Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.

  • HUGO BOSS on 11/03/10

    A series of wine splatters transmogrified into artworks adorn the walls here, the result of a collaboration between Daniel Boulud and mixed-media artist Vik Muniz. (via ARTINFO)

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