Arthur on Smith
New York, NY 11231
- Daily 11am-3pm, Sun 5pm-10pm, Mon-Sat 5pm-12am
- All Major Credit Cards
- Brunch, Dinner, Lunch
- Full bar
Village Voice's Description
Not every dish at chef Joe Isidori's Italian spot in Carroll Gardens is a hit, but when it's good, it's good. Like when Isidori pairs the smooth, dance-floor funk of tonnato--that tangy, tuna-rich mayo that traditionally accompanies slices of poached veal--with whole battered-and-fried sardines instead, then adds an ever-so-gentle spank of salsa verde. A dessert of butterscotch budino, topped with a scoop of vanilla ice cream and a handful of salty duck-fat popcorn, is also a winner.
Tips from foursquare
The smoked baby octopus is fantastic!
Try the bucatini with squid and bacon. It’s the sublime weeknight answer to Marea’s legendary fusilli with octopus and bone marrow:
The standard menu isn't that veggie-friendly, but they'll happily customize any item or just make any of their pastas with pesto or very tasty tomato sauce.
Do not get the clams :/
Mussels. Holy crap. Save your bread for the sauce.
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