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Apiary

Map & Directions 60 3rd Ave.
New York, NY 10003
FLAG
 
212-254-0888
  • New American
  • Sun-Mon 5:30pm-10pm, Tue-Thu 5:30pm-10:30pm, Fri-Sat 5:30pm-11:30pm
  • All Major Credit Cards
  • Wheelchair Accessible
  • Dinner
  • Full bar
  • Highly Recommended, Accepted
  • No Parking

Description

Village Voice's Description

Designed and furnished by Ligne Roset, the famed French makers of chic, modern furniture, this East Village restaurant is a respite of grown-up cool in a neighborhood of casual eateries. Despite the sharp, geometric shapes and sleek light fixtures, the food of chef Scott Bryan (who formerly earned three stars for his work at Veritas) is decidedly warm and comforting. The contemporary American menu ranges from roasted organic chicken to rabbit pappardelle, available a la carte or in five-course ($65) or seven-course ($80) tasting menus. The 300-strong international wine list is complemented by a limited assortment craft beers on tap and a small menu of seasonal cocktails, as well a serious selection of whiskeys, aperitifs and digestifs. It isn't cheap to eat here, but you can save some cash by showing up Tuesday through Thursday or Sunday for the $35, three-course prix fixe dinner, or Monday, when the restaurant doesn¹t charge a corkage fee.—Keith Wagstaff

 
Member Reviews

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Tips from foursquare

  • Thrillist on 08/02/10

    This swank, date-friendly bistro's serves up well-spiced, meat-heavy "New American” & doubles as a showcase for contempo French furniture co. Ligne Roset [NYC&CO SRW, Lunch: $24.07 & Dinner: $35]

  • For a top flight red wine, opt for Domaine Courbis' St Joseph '07. St Joseph's syrah-based wines are medium bodied (lighter than others on the northern Rhone) and '07 was a good vintage. agwine.com

  • Rachit S. on 03/26/11

    Get the chicken

  • Great location, really intimate/cool vibe and awesome food!Get the hamachi crudo, crispy sweetbeards, the chatham cod, the berkshire pork, and the vanilla panna cotta. You will not regret any part of

  • Christina D. on 02/19/10

    The orzo mac and cheese is both light and gluttonous

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Reviews and News

  • Apiary is the Bee's Knees

    Apiary joins the crowd of high-end, seasonal New American restaurants that have been breeding like bunnies this decade. The sleekly designed... More on Apiary »

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