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30 W. 26th St., New York, NY 10010
Though the name is something of a misnomer (most great Texas barbecues are located east of Austin, not in the Hill Country), this institution succeeds in... More »
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465 Court St., Brooklyn, NY 11231
This Germanic-American bistro in Carroll Gardens still roasts the best bone marrow in town. Prime Meats serves a single bone, but it's long, deep, and full of the stuff. It... More »
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94 Ave. C, New York, NY 10009
While the experience is decidedly more down-home than downtown, the expert, pressure-fried chicken at the tiny Bobwhite Lunch and Supper Counter might... More »
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485 Court St., Brooklyn, NY 11231
Shops hawking artisanally crafted foodstuffs are a dime a dozen these days, especially in Brooklyn. However, Court Street Grocers stands apart from the pack, given... More »
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131 Sullivan St., New York, NY 10012
The menu at Andrew Carmellini's Soho venture hopscotches across our mighty country while giving props to Japan, Mexico, Italy, and beyond. Be forewarned: The restaurant is... More »
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166 S. Fourth St., Brooklyn, NY 11211
Frying up the best chicken in Williamsburg, and some of the best in Brooklyn, Pies-N-Thighs represents a sort of hipsterized Southern diner, a "meat and three" place that... More »
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W. 79th St., New York, NY 10024
The so-called specialty burger is a thing of beauty -- a half pound of charred pink flesh with a bandolier of applewood-smoked bacon, a mantling of aged cheddar, and... More »
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299 Bowery, New York, NY 10003
Daniel Boulud's most populist restaurant yet is dedicated to homemade sausages and beer. And what sausages! There's boudin Basque, crafted from pork blood and pig's head that forms... More »
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420 Hudson St., New York, NY 10014
In its original location two blocks north, Out of the Kitchen was mainly a cookie and cupcake bakery, with a few sandwiches and hot carryout meals. Now a liquor... More »
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630 Ninth Ave., New York, NY 10036
The eponymous burger requires three napkins, not five, but it's great anyway, laked with so much aioli it looks like melted cheese. The meat is high-quality, but it's... More »
