456 Shanghai Cuisine
New York, NY 10013
Tips from foursquare
Recommended: Steamed juicy pork buns; steamed crab and pork buns; fried tiny buns; pork, ham, bamboo shoots and tofu-skin ribbon casserole; pork shoulder in honey sauce; sautéed eels with chives.
Stir-fried dishes are the go to here, & no meal is complete without an order of the xiao long bao. For groups of three or more, consider the massive $15 pork shoulder in honey sauce. [Eater 38 Member]
The fried tiny buns are better than the soup dumplings.
Amazing red bean pancake for dessert
Ask for Raymond, as good as service as you can get in Chinatown. Eff Joe's Shanghai, this place is better.