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456 Shanghai Cuisine

Map & Directions 69 Mott St.
New York, NY 10013
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Tips from foursquare

  • The New York Times on 11/29/11

    Recommended: Steamed juicy pork buns; steamed crab and pork buns; fried tiny buns; pork, ham, bamboo shoots and tofu-skin ribbon casserole; pork shoulder in honey sauce; sautéed eels with chives.

  • Eater on 01/11/12

    Stir-fried dishes are the go to here, & no meal is complete without an order of the xiao long bao. For groups of three or more, consider the massive $15 pork shoulder in honey sauce. [Eater 38 Member]

  • Kathryn Y. on 10/16/11

    The fried tiny buns are better than the soup dumplings.

  • Wendy on 10/28/10

    Amazing red bean pancake for dessert

  • Nickolaus S. on 10/01/13

    Ask for Raymond, as good as service as you can get in Chinatown. Eff Joe's Shanghai, this place is better.

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