Critic Reviews
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Williamsburg's Sweet Chick Revives an Iconic Harlem Favorite
Fried chicken and waffles seem like an odd pairing, as if somebody were trying to cram dinner and breakfast into a single meal. Which is just how it originated in the late... More »
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A Little Francophone Corner at Cole's Greenwich Village
For 30 years this space hummed along as Café de Bruxelles, occupying a West Village building shaped like a wedge of brie. Back then, the interior was stark white,... More »
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Wylie Dufresne's Casual East Village Outpost
Here is a bowl of New England clam chowder ($15), the stock, thickened with potato, a silky conduit for the flavors of clams, bacon, and bay leaf, served with a bowl of... More »







