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Since 2000, Hugh and Pat McGurgan's bakery has fed the West Valley an impressive array of breads, fresh rolls, cakes, pies, cookies, and even that old East Coast delicacy known as the Devil Dog. The two-layer chocolate cake features a cream filling and a chocolate ganache covering. For non-chocolate treats, the McGurgans also whip up giant cream puffs and sweet handmade Danishes.
Sun City is pretty much the last place anyone would think to look when scouring the Phoenix area for good eats. The West Valley's local-food scene is pretty slow in general -- let's just say there's l... More »
It doesn't get more old school in Arizona than Sun City. Maybe that's why Hugh and Pat McGurgan, who owned a bakery in Chester, New York, for over 10 years, opened their shop on the border of Glendale and Sun City in 2000. Since then, folks from all over the state have made the journey to this family-owned tradition for an amazing assortment of pastries and baked goods, from just-made rolls and bread, including rye, Italian, French, and a heavenly pumpernickel, to cakes and pies, seasonal... More »
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