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Kom Tang Soot Bull House;the place goes by several overlapping names and claims to be the oldest Korean restaurant in town;occupies an incredible three-story premises. Sit on the second floor by the big window for a thrill, and enjoy the most extensive Korean menu on the strip. The "Soot Bull" refers to the fact that all barbecuing is still done over charcoal rather than gas or electricity (don't miss the tender cow tongue). Yippee!
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