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NY Burger serves up a six-ounce patty made with fresh, flame-cooked beef. The result is a tasty, if underfatted, wad of ground meat. Fries are a solid B, helped along by a sauce bar that includes all sorts of gooey entities. The place is also to be congratulated for its veggie burger, which is basically like a flat falafel. The interior is more comfy than McDonald's, though the employees sometimes look just as harried.
A rash of new burger joints has sprung up recently, all looking like they yearn to be franchises. Though they all purvey decent-to-good burgers, my current fave is NEW YORK BURGER CO., where the meat slab arrives on a bun better than it needs to be, and a lush sauce bar invites experimentation. For a fast-food joint, the furniture is civilized. More »
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