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Since 1987, New York Bagels 'N Bialys in Scottsdale has been serving some of the Valley's best real-deal New York bagels. How? First, they boil the dough before baking, which gives it a sturdy crust and doughy middle. Ah, perfection. The sandwiches are huge and delicious, and there's even a bar here, so you can wash down your bagel with a something stronger than iced tea.
See also: Caramel Apple Jello Shots Made in Real Apples. Yes, Please! And (a Very Non-Traditional) Happy New Year. See also: Challah Recipe Editor's Note: This post has been edited from its origina... More »
It's hilarious and pathetic to recall my notion of a bagel when I was a kid: rock-hard frozen rolls, usually six to a bag, that needed to be nuked or toasted to be edible. To actually be palatable, they needed to soak up a good slathering of... More »
Best Bagels in Phoenix!!! They have moved around the corner. Scottsdale & Cochise in with the Ace Hardware. The sandwiches are huge as well. I ordered a roast beef sandwich on a sesame bagel with horseradish and took half home. Yummy!!!
Many a doubting East Coast transplant has been dragged to this cheery little Scottsdale eatery only to become a believer in its real-deal New York bagels. Since 1987 and with roots in its original locations in Chicago (Touhy Ave.) and New York (Jerome Ave.), the restaurant's family recipes have been the foundation to making bagels the old-fashioned way: boiling the dough before baking it, which means a thick, sturdy crust, a dense, doughy middle, and true bagel bliss. Enjoy the classic... More »
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