Restaurants > American, Bakery, Deli, Sandwiches

New York Bagels 'N Bialys

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10320 N. Scottsdale Rd Scottsdale, AZ 85253

480-991-3034

http://www.nybagelsnbialys.com

1 User review Write A Review

Best Bagels
Award Winner 2012

10320 N. Scottsdale Rd Scottsdale AZ 85253

Cuisine(s): American, Bakery, Deli, Sandwiches

Hours: Daily 6:30am-9pm
Price: $ $

Attire: Casual
Features: Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Wifi Access

Serving: Breakfast, Lunch

Description

Since 1987, New York Bagels 'N Bialys in Scottsdale has been serving some of the Valley's best real-deal New York bagels. How? First, they boil the dough before baking, which gives it a sturdy crust and doughy middle. Ah, perfection. The sandwiches are huge and delicious, and there's even a bar here, so you can wash down your bagel with a something stronger than iced tea.

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Six Places to Get Challah in Metro Phoenix: Happy New Year!

By Katie Johnson | Fri, September 14, 2012

See also: Caramel Apple Jello Shots Made in Real Apples. Yes, Please! And (a Very Non-Traditional) Happy New Year. See also: Challah Recipe Editor's Note: This post has been edited from its origina... More »
The Hole Truth

By Michele Laudig | Thu, October 26, 2006

It's hilarious — and pathetic — to recall my notion of a bagel when I was a kid: rock-hard frozen rolls, usually six to a bag, that needed to be nuked or toasted to be edible. To actually be palatable, they needed to soak up a good slathering of... More »

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wwnjfoodie | 2 Reviews

5
| Wed, January 11, 2012

Best Bagels in Phoenix!!! They have moved around the corner. Scottsdale & Cochise in with the Ace Hardware. The sandwiches are huge as well. I ordered a roast beef sandwich on a sesame bagel with horseradish and took half home. Yummy!!!

2012 | Best Bagels

Many a doubting East Coast transplant has been dragged to this cheery little Scottsdale eatery only to become a believer in its real-deal New York bagels. Since 1987 and with roots in its original locations in Chicago (Touhy Ave.) and New York (Jerome Ave.), the restaurant's family recipes have been the foundation to making bagels the old-fashioned way: boiling the dough before baking it, which means a thick, sturdy crust, a dense, doughy middle, and true bagel bliss. Enjoy the classic... More »

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