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New Spring Garden is a massive entertainment hall that's slightly over the border in Dyker Heights. The southern menu highlights such pricey Cantonese standards as shark-fin soup, abalone, and sea cucumber at appropriately high prices, but the pristine dim sum—which comes rolling by on carts seven days a week till about 2 p.m.—is cheapness itself. Thrill to perfect steamed pork bao, black bean spareribs, shrimp har gow, and, best of all, ja leung—a cruller wrapped inside a rice noodle squirted with dark, salty sauce.
Ja leung--a fried cruller wrapped in rice noodle--is wonderfully executed at Spring Garden. Brooklyn has long led Manhattan and Flushing in the perfection of its dim sum. There are a half-dozen dist... More »
Barbecue for dad with all the fixin's at Mable's Smokehouse We've endured Mother's Day, and now Father's Day is upon us. These greeting card holidays are always so depressing! You've got to do somet... More »
Brooklyn's Sunset Park might now have outpaced Manhattan's Chinatown in the excellence of its dim sum. New Spring Garden is the most recent contender out of the gate, a massive entertainment hall that's slightly over the border in Dyker Heights. The southern menu highlights such pricey Cantonese standards as shark-fin soup, abalone, and sea cucumber at appropriately high prices, but the pristine dim sum--which comes rolling by on carts seven days a week till about 2 p.m.--is... More »
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