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The Vietnamese bakery and deli that New Saigon opened last year locks its doors at 4 p.m., so you'll need to plan ahead. But you can order two banh mi sandwiches and get change back from a ten -- so holding onto them until dinner is mostly a matter of self-control. Then, when the moment strikes, that crusty baguette -- the freshest in town -- filled with crunchy vegetables, pungent cilantro and your choice of marinated, grilled or cured meats will disappear like a guinea pig... More »
It's been 25 years since husband-and-wife team Thai Nguyen and Ha Pham took over New Saigon, which I reviewed last week, and in their capable hands, one of the oldest Vietnamese restaurants in the cit... More »
"We had no idea that we'd have so many people coming through the doors. It was completely unexpected," says Thoa Nguyen. And, in fact, the kitchen ran out of bread not once, but several times last wee... More »
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