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With friendly servers and a kitchen skilled in the smoky rusticity of Thai and Vietnamese cooking, the two-decade-old New Orient is a solid choice for those looking for authentic flavor in the middle of the 'burbs. Of particular note are New Orient's near-perfect curries that may forever change the way you look at strip-mall dining, and the specials printed out on plain white paper and tucked inside the menus, offering Vietnamese fare with a modern twist.
Thirty-two steps is all it takes to get from Vietnam to Italy, Saigon to Rome, New Orient to Viaggio Italian Trattoria. Thirty-two steps if you've got legs like mine, probably fewer if you're in a hurry. And if it's raining, you won't even get... More »
Asia like it: The Pacific Rim influence isn't new to Denver--chefs here have been fusing East and West for nearly a decade now, with mixed results. Generally, the restaurants that were successful got there by giving traditional American and... More »
Owner Sue Smith goes above and beyond at her simple but spiffy Asian restaurant in the 'burbs. In dishes such as lobster and crab pot stickers and Vietnamese seafood paella, New Orient presents the flavors of Vietnam in a fresh and innovative way. Don't expect noodle-house prices: The macadamia-sesame-encrusted walleye or two-mushroom beef tenderloin will set you back a bit. But you won't find these preparations on any other Vietnamese menu in town. More »
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