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The dinner menu is too exotic, and the dim sum brunch is only passable. Sure, it's fun to order dim sum from a cart, but when you order it off the menu at Golden Palace, the dumplings come to the table piping hot. And when the dim sum is made to order, the kitchen has time to get everything right.
This week, our Where The Chefs Eat series turns to two amateur chefs turned television reality stars: Christine Ha and Alvin Schultz. Both living in Houston and Vietnamese by descent, they each snagg... More »
What's not to like about simmering hot tea, savory, steamed gow gee and marinated chicken feet? Dining without adventure is no fun. If you're looking for an authentic Chinese culinary experience -- o... More »
Steam rises from the translucent shrimp dumpling (No. 55). The seductive morsel reclines enticingly on my plate, plump, juicy and too hot to eat. We have already devoured most of the marshmallow-shaped xiu mai dumplings (No. 2), which are filled... More »
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