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This spot offers a chance to try spicy Eritrean specialties rarely found on local menus. Gored gored has tender rare beef cubes sautéed in highly seasoned clarified butter; kilwa (with your choice of protein, but the lamb is best) is a fiery sauté with onions, tomatoes, and green peppers. The kitchen's authentic enough to make injera (the pancake you eat, and eat with) with teff, an East African grain with a sourdoughlike tang.
The physical border between Ethiopia and Eritrea has historically been contentious; indeed, the two countries argue its location in the U.N. to this day. But the nations' local cuisines live in harmony at a charming Inner Sunset restaurant (because, when it comes right down to it, there's little difference between them anyway). New Eritrea offers enough of the appropriate decor to represent its namesake without overwhelming patrons in cascades of beads and frills. Put yourself in the hands of t... More »
Axum 698 Haight (at Pierce), 252-7912. Open Wednesday through Saturday and Monday 11 a.m. to 10:30 p.m., Sunday to 10 p.m., Tuesday 5 to 10:30 p.m. The restaurant is wheelchair accessible. Parking: sooner or later. Muni via all Haight Street... More »
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