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Nigerian restaurant New Combo boldly offers American breakfast items like eggs and bagels, and a few English specialties like fish and chips as well. At the heart of the menu, however, are the mashes, soups, and meats that make up the vocabulary of most anglophone West African cooking. For the jaded eater of Nigerian food, certain specialties offered here may be more interesting. Moi moi is a fish-laced patty made of ground black-eyed-pea meal and fried in palm oil-fluffy, brown, and altogether tasty. Now farm-raised, the giant land snails known to taxonomists as Achatina achatina are unique to New Combo-black, winged, and as resilient as rubber bands.
Nigerian cuisine is the fastest-growing segment of the city's African restaurant industry. Four places have recently openedone in Queens, two in Brooklyn, and one where you'd least expect it, on Staten Islandwhile the number of Senegalese,... More »
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