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There should really be an asterisk here, with a note that South Street Seaport is not just for tourists anymore. In addition to regional farmers, New Amsterdam Market is home to dozens of local bakers, distributors, chefs, ice cream makers, and other specialty vendors selling artisanal prepared foods. The space evokes an old-world market (i.e. sellers might actually remember your name -- or at least what you bought from them). The stands change annually but this year's group includes dairy and meat from Finger Lake Farms, philanthropically-minded baked goods from Hot Bread Kitchen and "bean to bar" chocolates from Mast Brothers. And don't be intimidated by the line that seems to be perpetually running around her Flying Fox stall: Maggie Nescuir's hand-picked fruits are well worth the wait. --Mallory Stuchin
There's no doubt: New York is a buyer's market. At least where food is concerned. Stroll through the souk-like stalls of our city's great markets as you scarf down spicy, chicken pigs-in-blankets fr... More »
Thursday, September 27 Trader Joe's Protest. Demanding "meat without drugs," Consumers Union and other advocacy groups will hold a press conference/action outside of Trader Joe's Union Square store o... More »
Tuesday, September 18 Crab Boil. Fatty Crew Hospitality Group announces the seventh anniversary of Fatty Crab this month. To celebrate, the restaurant will be hosting a Maryland-style crab boil from S... More »
Tuesday, August 21 Taco Tuesday. Tequileria Maya has taco special where guests can feast on $2 tacos. The offerings: al pastor pork taco with caramelized pineapple and the smoked brisket taco with av... More »
Monday, August 13 Baked Explorations: Classic American Desserts Reinvented With Matt Lewis and Renato Poliafito. The proprietors of Baked in Red Hook will be showcasing their recipes at the New York ... More »
Maggie Nesciur connects us to wild fruit trees and bushes outside of the city, picking perfectly ripe fruits and carefully transporting them to the New Amsterdam Market, where she has a weekly stall. We've waited for up to 15 minutes for a pint of black raspberries, ripe cherries, or sultry plums, but we've never regretted it. The fruit from Flying Fox is simply better than anyone else's. South Street between Beekman Street and Peck Slip, newamsterdammarket.org (10038) More »
Because New York abounds with good ice cream, I'm almost ashamed to admit that my favorite comes from . . . New Jersey. But the monthly appearance of Princeton's the Bent Spoon at the New Amsterdam Market is akin to the arrival of Christmas or Hanukkah or asparagus season: something to be celebrated and greedily enjoyed. And that's because it's mind-warpingly delicious and texturally perfect. The ice cream flavors rely largely on seasonal produce, but aren't defined solely by it; the... More »
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